This green onion is said to have been cultivated and sold in Obama City in the early Meiji Era and is characterized by its curved roots. By replanting twice from sowing to harvest, the roots are bent into a fishhook shape, giving it a unique sweet taste.
We recommend the kaisendon, a bowl of rice topped with seafood that looks like a jewel box of the sea, served in a large bowl.
Please enjoy Wakasa's satoyama and satoumi ingredients nurtured by Obama's spring water in a relaxed and casual atmosphere in a spacious space with seating for approximately 80 people.
